![]() My favorite? You may call me a goose-abuser, but I’m a fan of foie gras with a full-bodied Chardonnay like this. Try it with fish or steak with a nice bearnaise, dishes featuring butternut squash or pumpkin, all things buttery scallops, and cheddar cheeses. Vanilla and pineapple aromas complement a creamy mouthful of pear, apple, and a touch of oaky spice.Īs a “reserve” wine, this chard can stand up to some pretty rich dishes. Who needs to eat anyway, right? WHITEĢ017 Sterling Vineyards Reserve Napa Valley Chardonnay– All things Sterling are good to me, but if we’re looking at semi-fancy-pants white wines, this chard is the best. That said, if there’s enough to go around, you may skip the meal altogether just to drink this champagne from one of the oldest (like 1720 old) and beloved Champagne houses in France. I get that, because it’s so fresh and delicately fruity, to really appreciate the floral aromas that come with it, it’s probably best sipped on its own for a while. Ruinart, Blanc de Blancs, NV– Some may say this one may be more suitable for the wedding toast or as an aperitif than paired with the rest of the meal. If we could pick some higher-end wines for our wedding, say, between $50 and $100 per bottle, what would they be? (Cue wavy lines and fade to wedding fantasy.) BUBBLY We’ve already listed some wines to present when on a budget, but now we want to dream a little. Disclaimer: expensive to us may not be at all expensive for you. Not that a wine has to be expensive to be good, but let’s face it, what do we bust out on special occasions? The expensive stuff, of course. With the rise of the virtual wedding and micro wedding, more couples are opting to spend less on other stuff (like no venue at all) and spend more on some really, really good wines. Blackberries, plums, and black currants are typical highlights of this red wine. It works best with heartier dishes, such as duck or red meat. Cabernet Sauvignon: As one of America’s favorite wines, it’s almost impossible to go wrong with a Cabernet Sauvignon.This red wine is fruity and earthy with dark fruits and flavors such as leather or tobacco. Syrah/Shiraz: Shiraz is ideal for grilled or red meats, lamb, game, or pork.Pinot Noir: With fewer tannins and a lighter body, Pinot Noir goes nicely with a good variety of foods.Zinfandel goes beautifully with barbeque, red and grilled meats, and spicy foods. Zinfandel: This bold red wine has a high alcohol content and intense flavors like black pepper or chocolate.This list of the best red wine for your wedding does not include all your options, but it’s a good starting point: With a wide range of sweetness levels and flavors, it should be easy to find a variety that will suit your wedding. Sophisticated and classy, red wine is always popular for weddings. Crisp and light, it has an earthy yet refreshing flavor. Sauvignon Blanc: Suitable for weddings all year round, Sauvignon Blanc pairs well with many foods such as oysters, cheese, vegetables, chicken, and seafood.Riesling often has a mild mineral flavor. Riesling: This aromatic, crisp type of white wine ranges from very sweet to very dry and works well with almost any type of food.The Italian variety, Pinot Grigio, has good acidity with more of a steely flavor Pinot Gris, on the other hand, has a richer aftertaste and more complex flavors. They pair well with pasta, fatty fish, chicken, and shellfish. Pinot Grigio/Pinot Gris: Both the Italian and French takes on this wine are light and firm with notes of melon, sweet-spicy, and pear.It is drinkable on its own, but also pairs wonderfully with shellfish, veal, chicken, pork, white fish, and vegetables. Try to go with a lightly oaked variety or one that is unoaked altogether. Chardonnay: Chardonnay is creamy, rich, and can have an intense flavor. ![]() The following are a few of the most popular white wines for weddings: These wines tend to be more refreshing but can still range from dry to sweet. When it comes to white wine, something light and not too oaky is the way to go.
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